Our Menu

Our Menu

CRAFTED WITH PASSION, SERVED WITH PRIDE

Appetizers

Seared Scallops

Pan-seared scallops with citrus beurre blanc and microgreens

$24

Truffle Burrata

Creamy burrata with black truffle oil, heirloom tomatoes, and aged balsamic

$22

Beef Carpaccio

Thinly sliced wagyu beef with arugula, capers, and parmesan

$26

Lobster Bisque

Rich and velvety bisque with cognac and fresh tarragon

$18

Main Courses

Ribeye Steak

28-day dry-aged ribeye with roasted garlic butter and seasonal vegetables

$65

Chilean Sea Bass

Miso-glazed sea bass with shiitake mushrooms and bok choy

$52

Duck Confit

Slow-cooked duck leg with cherry reduction and fingerling potatoes

$48

Wild Mushroom Risotto

Creamy arborio risotto with porcini, truffle oil, and parmesan

$38

Lamb Rack

Herb-crusted lamb with rosemary jus and roasted root vegetables

$58

Desserts

Chocolate Soufflé

Dark chocolate soufflé with vanilla bean ice cream

$16

Crème Brûlée

Classic vanilla bean custard with caramelized sugar

$14

Tiramisu

House-made tiramisu with espresso-soaked ladyfingers

$15

Wine Selection

Our sommelier has curated an exceptional wine list featuring both classic favorites and rare finds

Château Margaux 2015 (Red)

Bordeaux, France

$450

Dom Pérignon 2012 (Sparkling)

Champagne, France

$350

Cloudy Bay Sauvignon Blanc (White)

Marlborough, New Zealand

$65

Chef's Note

Our menu changes seasonally to showcase the finest ingredients at their peak. We work closely with local farmers and artisanal producers to ensure every dish reflects our commitment to quality and sustainability. Dietary accommodations available—please inform your server.

Reserve Your Table